Floating Dinner

A Floating Dinner is a new concept that’s become really popular over the last couple years. With this style there’s no assigned seating, but plenty of food, fun, and dancing!

Floating Dinner - Full Menu

Crutides & Mezz

Chilled Asparagus, Snap Peas, and Grape Tomato with Chilled Hollandaise Dijon Dip

Fresh Vegetable Crudités Baby Carrots, Summer Radish, Baby Endives,  
Roasted Red Pepper & Blue Cheese Dipping 

Homemade Guacamole, Salsa & Chips             

Hummus, Artichoke & Spinach Dip with Soft and Crispy Pitas        

Muhammara (hot pepper dip) & Babaganoush             

Variety of Feta with Olives and Flat Bread

 

Antipasto, Cheese & Charcuterie

Grilled Artichokes, Caponata, Roasted Peppers & Eggplants, Marinated Mushrooms, Olives

Old Amsterdam,Bucheron, Parmesan, Cabrales,Robiolo, Dry Jack, Saint Andres Red & Green Grapes, Breadsticks & Country Bread

Capicola, Mortadella, Bresaola, Dried Garlic Sausage, Salami, Pate, Dijon Mustard & Cornichons Country Bread

 

Summer Outdoor Station

Mini Grilled Cheese Burgers with Fixings            

Grilled Jerk Snapper on Banana Leave with Pineapple Salsa        

BBQ Pork Ribs with Cole Slaws

Hot Wings and Blue Cheese

 

Grill Stations

Marinated Charcoal-Grilled Flank Steak
with Red Wine Reduction     

Charcoal Grilled Smoked Pork Loin
with Chipotle Raspberry Glaze    

Charcoal Grilled Salmon Filet
with Tomato Coulis, Capers, Olives and Thyme 

 

Asian Station

Szechwan Spiced Baby Pork Ribs            

Asian Salad with Candied Pecans, Thai Basil and Crunchy Noodles    

Assortment of Sushi Rolls            

Vegetable Dumplings with Scallion Soy        

Chicken Dumplings w/ Fire Cracker Sauce            

Vegetable Spring Rolls and Mango Chili Sauce             

Peking Duck, Sesame Rice Buns & Orange Hoisin Marmalade        

Cold Spicy Asian Noodles with Crunchy Vegetables

 

Red Hook Ball Fields

Charred Snapper Filet
with Cilantro & Ginger            

Chicken Empanadas and Gaucha Picante Empanadas        

Southwestern Caesar Salad
with Cotija Cheese, 

Toasted Pepitas and Ancho Croutons

 

Lower East Side

Potato pancakes
with applesauce, crème fraiche        

Lox: pastrami lox and regular lox with mini bagels and fixings        

Carving station: beef brisket, horse radish cream

 

Lower East Side 2

Assortment of baked salmon, nova scotia salmon and white fish with lettuce, tomato, onion, bellini's and cream fraiche        

Brisket sandwiches on mini onion buns, horseradish sauce

Mini Potato Knishes

Beef in a blankets with 3 mustards

 

Pasta Station

Fettuccine with Bail Pesto and Asparagus            

Penne with Fresh Mozzarella and Light Tomato Sauce        

Three Cheese Ravioli with Roasted Mushroom and Shallot Cream