Cocktail Hour

Cocktail Hour Menu


Coconut Crusted Shrimp
with Mango Chili Sauce

Thai Spiced Chilled Cocktail Shrimp
with Mint, Cilantro & Coconut Glaze

Grilled Rosemary Shrimp
with Spicy Chili Cocktail Sauce

Asian Grilled Shrimp
with Garlic, Basil & Ginger

Pan Seared Sea Scallop
Citrus Beurre Blanc, Herb Gremalata

Prosciutto wrapped Scallop, Balsamic Glazed

Shrimp & Scallop Ceviche in Corn Cups

Mini Lobster Rolls with Homemade Chips

Jumbo Lump Crab Cake
with Garlic Aioli

Dungeness Crab, Sirachi Aioli & Fresh Radish Crostini

Potato Pancakes
topped with Smoked Salmon and Cream Fraiche

Salmon Tartare, Avocado, Truffle Oil Crostinies

Tuna Sashimi
with Wasabi Cream on Wonton Crisp

Tuna Tartare
on Cucumber Rounds with Marinated Ginger

Fish & Chips
in Paper Cones, Tartar Sauce

Fish Taco
with Slaw & Guacamole & Pickled Onion

Assortment of Sushi Rolls
  Salmon Avocado, Spicy Tuna Scallion, and Mushroom & Crispy Tofu Skin



Chicken Satay
with Peanut Sauce

Jerk Chicken Skewers
with Cumin Yogurt Sauce

Chicken Spring Rolls
with Thai Ginger Sauce

Fried Chicken & Mini Waffles, Maple Syrup

Asian Chicken Meat Balls
with Honey Soy Glazed

BBQ Chicken Quesadillas
Caramelized Onion, Tomato Salsa

Chicken Empanadas
with Smoked Tomato Salsa

Chicken & Scallion Dumplings
with Ginger Soy

Seared Hudson Valley Duck Breast
on Crispy Potato Chip, Fruit Relish

Peking Duck Summer Rolls
Soba, Thai Basil & Mint

Peking Duck Mini Sandwiches
with Scallion & Hoisin in Sesame Rice Buns

Peking Duck
with Scallion Pancakes


Beef / Lamb

Argentinean Beef Empanadas

Pigs in Blankets 
with Fancy ketchup & Mustards

Texas Steak Diane Taco
with Avocado Salsa

Mini Wagu Sliders
on Brioche with the works

Steak Fajita Quesadilla
with Tomato Fresca

Beef Meatball
with Tomato Sauce & Provolone (can be served as sliders)

Grilled Baby Lamb Chops
with Mint Yogurt Dipping

Grilled Lamb Skewers
with Rosemary, Salt & Tapenade Aioli

 Lamb Burgers, Raita, Chopped Tomato, in a Mini Pita



Prosciutto wrapped “your choice”

Bacon Wrapped Dates
with Almond & Manchego

Mini Pork Dumplings
with Soy Dipping (served in spoons)

BBQ Pulled Pork Sliders
in Brioche Bun with Cole Slaw
Pulled Pork Taco
with Homemade Slaw & Chipotle Mayo
Momofuku Pork Buns 
Cucumber Slaw, Siracha & Hoisin



Caesar Salad Skewers

Fresh Figs and Mascarpone
Crostini with Port Wine Balsamic

Stuffed Baby Heirloom Tomatoes
with Goat Cheese and Fresh Herbs

Heirloom Tomato Bruschetta, Buffalo Mozzarella
with Basil and Balsamic

Grape Tomatoes, Mini Mozzarella Skewers
with Light Pesto

Wild Mushroom with Caramelize Onion & White Cheddar Quesadillas

Vegetarian Summer Rolls – Tofu, Thai Basil, Rice Noodle
with Miso Dipping Sauce

Spinach, Feta Crispy Triangles

Mini Truffle Grilled Cheese Sandwiches

Roasted Shitake, Eggplant & Red Pepper Crostinies
with Balsamic Vinaigrette

Miso Glazed Eggplant Satays

Crispy Potato Pancake
with Apple Sauce & Sour Cream

Decadent Macaroni & Cheese Bites

Mixed Wild Mushroom & Fontina Pizza

Roasted Vegetables, Baby Arugula & Parmesan Flat Bread

Brocolline Rabes & Caramelized Onion Flat Bread


Soup Shots

Butternut Squash Soup
with Chives Cream Fraiche

Mexican Corn Soup
with Cilantro Cream

Summer Tomato Gazpacho Soup

Spring Sweet Peas Soup & Cream Fraiche