Cocktail Hour

Passed Hors D’oeuvres

Seafood

Tempura Rock Shrimp
Citrus and Chili Salt, Yuzu Aioli

Rosemary Infused Shrimp
Classic Cocktail Sauce

Watercress Shrimp Salad
Sesame Crisp, Vietnamese Herbs

Bay Scallop Crudo
Jalapeno, Lime, Cilantro

Seafood Ceviche
Red Onion, Sweet Potato, Corn

Seared Scallops
Meyer Lemon Gremolata

Mini Maine Lobster Rolls
Chives, Salt and Vinegar Chips

Peekytoe Crab Crostini
Shaved Radish, Lemon, Horseradish Creme Fraiche

Crispy Crab Wontons
Scallions, Sweet and Sour Sauce

Gin Cured Artic Char
Fried Capers, Spring Radish

Tuna Sashimi
Wasabi Cream, Pickled Ginger, Wonton Crisps

Tuna Tartare
Cucumber, Sesame, Nori

Black Bass Crudo
Pickled Chili, Ponzu, Crispy Rice

Fish & Chips
Bread and Butter Pickles, Tartar Sauce

Poultry

Chicken Liver Mousse
Shaved Cremini Mushrooms, Sourdough

Fried Chicken & Waffles
Vermont Maple Syrup

Marinated Jerk Chicken Skewers 
Grilled Scallions, Herbed Yogurt

Vietnamese Chicken Salad
Crispy Rice Cracker, Ginger Dressing

BBQ Chicken Banh Mi
Cilantro, Pickled Carrots and Daikon

Seared Hudson Valley Duck Breast
Sweet Potato Chips, Huckleberry Compote

Duck Prosciutto
Fennel Pollen, Pickled Fennel, Melba Toast

Peking Duck
Choice of Rice Buns or Scallion Pancakes, Scallions, Hoisin

Shredded Duck Confit
Plantain Chips, Tomatillo Salsa

Beef / Lamb

Beef Tataki
Julienned Daikon, Shisho, Nori Mayo

Beef Brisket Sliders
Red Cabbage Slaw, Crispy Onion Rings

Mini Wagyu Sliders
Brioche, with the Works

Merguez Sausage en Croute
Scallion Salsa Verde

Grilled Baby Lamb Chops
Mint Yogurt

Pork

Prosciutto Wrapped Toast
with Brie

Bacon Wrapped Dates
Almonds, Manchego

Caramelized Bacon Skewers
Bourbon Chili Maple Glaze

Cheddar and Jalapeno Cornbread
Bacon Compote

Braised Pork Belly Lettuce Wrap
Kimchi, Red Pepper Paste, Basil

Seared Chorizo
Pickled Guindilla Peppers, Pimenton Aioli

Tapas Skewers
Chorizo, Octopus, Crispy Potato, Aioli

Vegetarian

Gougerès
Thyme, Gruyere

Truffled Grill Cheese

Spinach and Feta Phyllo Triangles
Za’atar

Wild Mushroom Tarts
Comte, Shallots, Bay Leaf

Fresh Fig Crostini
Mascarpone, Port Wine

Heirloom Tomato Crostini
Whipped Ricotta, Basil

Crispy Brussel Sprouts
Mint, Thai Chili and Palm Sugar Dipping Sauce

Roasted Red Pepper Crostini
Fresh Goat Cheese, Pine Nuts, Balsamic Vinaigrette

Cauliflower Fritters
Coriander Yogurt

Assorted Vegetable Tempura
Chili Garlic Dipping Sauce

Grilled Kabocha Squash and Ricotta
Country Bread, Pomegranate Molasses

Broccoli Rabe and Caramelized Onion Flatbread
Chili, Garlic, Pecorino

Soup Shots

Butternut Squash Soup
with Chives and Creme Fraiche

Mexican Corn Soup
with Cilantro Sour Cream

Tomato Gazpacho
with Sherry Vinegar

Spring Sweet Pea Soup
with Sourdough Croutons