Classic

Classic Seated Dinner Menu

Salad

Field Greens 
with Jicama & Dried Cranberries – Orange Lime Coriander Vinaigrette Frisee, Radicchio & Lemon Haricot Verts - Balsamic Vinaigrette

Gourmet Greens
with Walnut, Green Apple & Maple Cider Vinaigrette

Gourmet Greens, Heart of Palm, Cherry Tomato & Balsamic Vinaigrette

Arugula Salad
with Blood Oranges, Cabrales Cheese & Walnuts

Arugula, Shaved Fennel, Parmesan & Lemon Thyme Vinaigrette

Baby Spinach 
with Pine Nuts & Shaved Fennel and Raspberry Vinaigrette

Spinach, Endive, Stilton
with Warm Bacon & Cherry Tomato Dressing

Spinach Salad 
with Asian Pears, Black Sesame Seeds & Lemon Soy Dressing

Endive & Heart of Palm
with Cherry Tomato and Feta Salad

Traditional Caesar Salad 
with Garlic Croutons

Caprese Salad 
with Fresh Mozzarella, Tomato & Pesto

Southwestern Caesar Salad 
with Cotija Cheese, Toasted Pepitas and Ancho Croutons Radicchio & Chickpeas with Watercress & Lemon Dressing

Roasted Pear & Gruyere on Mesclun Green 
with a Spanish Sherry Vinaigrette

Grilled Portobello Mushrooms
with Asparagus, Red Onions & Parmesan Shavings

 

Mains

Seafood

Rock Salt Grilled Salmon with Spring Herbs

Slow-Roasted Salmon 
with Fresh Thyme & Olive Tapanade

Red Chili Rubbed Salmon 
with Apple & Cucumber Salsa

Mustard Pepper Salmon
with Red Wine Sauce

Salmon Filet 
with Basil Butter and Lemon

Poached Salmon 
with Lemon Citrus & Dill Butter Roasted Sesame Salmon Maple Mustard Glaze and Cranberry Chutney

Seared Spring Salmon cures
with Miso, Garlic & Chilies Southwestern 

Roasted Salmon
with Honey Chile Glaze 

Thai Style Salmon
with Red Curry Sauce in Banana Leaves 

Summer Style Citrus Tarragon Roasted Salmon

Roasted Salmon in Red Wine
with Mushroom & Bacon Soy-Lacquered Salmon

Maple Whiskey-Glazed Salmon

Wild Poached Salmon
with Sweet Corn & Lemongrass Sauce 

Hibachi Grilled Atlantic Salmon
withSauteed Ginger & Scallion

Grilled Tuna Ahi Steak 
with Tomato & Basil Sauce 

Tuna Steak Au Poivre

Crispy Grey Sole
with Pesto Basil Cream

Grey Sole
with Five Spice Butter, Crispy Shallots

Grey Sole Steamed
in Banana Leaf, Artichoke & Olive Chutney 

Lemon Sole
with Spinach, Olives and Tomatoes

Sole with Orange Brown Butter

Roasted Grey Sole 
with Fennel, Lemon & Thyme

Grilled Sole 
with Lump Crab meat, Poblano & Fresh Corn Sole Filet in Brown Butter and Roasted Almond

Misoyaki Sea Bass
with Crispy Leeks & Ginger 

Five-Spice-Crusted Bass with Port Wine Butter Sauce

Sea Bass in Banana Leaves with Spicy Ginger Lemon Pesto

Black Sea Bass
with Spices, Tomato, and Vegetable Vinaigrette 

Coconut & Crusted Red Snapper
with Red Thai Coconut Curry Sauce 

Yucatan Red Snapper Roasted 
in Banana Leaves w/ Pineapple Salsa Jerk 

Red Snapper with Pineapple Salsa in Banana Leaves

Steamed Snapper
with Lime Juice & Garden Chilies Soya

Jade Pesto Steamed Grouper

Red Snapper Puttanesca

Pan Roasted Halibut 
with Honey Jalapeno Jus

Sesame Crusted Swordfish 
with Cilantro and Coconut 

Chutney Roasted Swordfish
with Caper Mayonnaise

Wasabi & Sesame Seared Sword Fish

Roasted Macadamia Nut Mahi Mahi
with Lobster Butter Sauce

 

Poultry

Pan Seared Sesame Chicken Breast
with Gingered Scallion Oil

Honey Butter Baked Chicken
with Lemon Zest

Pan Seared Chicken 
with Dried Cranberries & Maple Cider Reduction 

Pan Seared Chicken Breast
with Heart of Palm & Thyme Butter

Red Chili-Cirus Grilled Chicken
with Avocado Tomatillo Salsa 

Parmesan Basil Crusted Chicken Breast
with Peppers & Onion Zesty 

French Cut Chicken Breast
with Lemon & Olive Marinade 

Red Wine & Balsamic Glazed Chicken Breast
with Spanish Onion Chicken Breast with Truffle Butter and Roasted Fennel

Stuffed Chicken Breast 
with Sun Dried Tomato, Tapanade with Light Pan Sauce 

Chicken Breast Stuffed with Goat Cheese & Smoked Chile Cilantro Sauce 

Tandoori Spiced Chicken Breast
 with Grilled Tomato Jam & Herbed Yogurt Sauce 

Chickpea Crusted Chicken
with Lemon-Tahini Dressing

Garlic Chicken Breast with Salsa Verde

Jamaican Jerk Chicken
with Crispy Fried Sweet Plantains

Green Curry Grilled Chicken Breast, Light Coconut Milk Jus

Grilled Moroccan Chicken Breast
with Green Olive Sauce

Green Pea Crusted Chicken
with Wasabi Dressing

Crispy Chicken Parmesan
with Spicy Red Sauce

Baked Crispy Chicken
with Black & White Sesame Seeds and Tomato-Onion Chutney 

Kung Pao Style Grilled Chicken
with Passion fruit Sticky Rice

Chicken Coq Au Vin Simmered in Red Wine Reduction

Pan Seared Duck Breast
with White Truffle Oil

 

Beef

Grilled Flank Steak
with Soy-Chile Glaze and Scallion Lime Vinaigrette

Grilled Rib Eye 
with Soy Butter

Argentinean Dried Rubbed Flank Steak
with Chimichurri Sauce

Pepper Crusted Rib Eye
with Chipotle Cilantro Butter

Seared-Roasted Rib Steak 
with Garlic Butter

Spanish Spice Rubbed Rib-eye
with Sherry Vinegar Steak Sauce

Grilled Steak 
with Red wine & Wild Mushroom Sauce

Port-Marinated Grilled Steak
with Cumin Parsley Sauce

Flat Iron Steaks
with Worcestershire Red Wine Sauce

Delmonico Steaks
with Balsamic Onions and Steak Sauce

Grilled Steak
with Chipotle Chili Rub & Cilantro-Lime Compound Butter

Carved on site Argentinean Steak
with 3 sauces (Mushroom, Horseradish, Chimichuri) Szechwan 

Pepper-Crusted Steak
with Vidalia Onions

Shanghai Home-Style Short Ribs

Slow Braised Short Ribs
with Winter Vegetables and 

Red Wine Perfectly Rare Tenderloin of Beef 
with Horseradish Cream Gorgonzola Crusted 

NY Sirloin – Roasted Garlic Herb Fondue

Pan Seared Sirloin
with Red Pepper Sauce

Charred Hanger Steak
with Cilantro & Ginger

Adodo Rubbed Hanger Steak with Yellow Tomato Salsa

Grilled Steak
with Balsamic Glaze

 

Pork

Braised Pork Tenderloin
with Bacon & Onions

Honey-Cured Pork Loin
with Peppery Juniper & Fennel Seed Rub 

Pork Chops
with Marsala & Fennel

Grilled Stuffed Pork Chop
with Mashed Boniato & Blackened Scallions 

Meat Loaf
with Wild Mushroom & Pan Jus

 

Other

Braised Lamb Shanks 
with Moroccan Cous Cous Walnut Herb Crusted Rack of Lamb

Veal Chops Milanese with Sage

 

Sides

Vegetables

Roasted Asparagus
with Brown Butter & Pecorino

Green Beans
with Parmesan, Lemon & Pignoli Nuts

Haricot Vert
with Roasted Shallots & Almond

Sugar Snap Peas & Yellow Peppers
with Mint & Chives

Snap Peas, Asparagus, Porcini Mushroom, Corriander Sauce 

Sesame Sugar Snap Peas and Roasted Butternut Squash 

Snow Peas, Pea Greens & Sweet Soy

Sautéed Fresh Snow Peas
with Sesame Butter

Snow Pea Greens, Roasted Garlic and Toasted Sesame

Sautéed Broccoli & Butternut Squash Almandine

Marinated Broccoli Rabes, Roasted Peppers
with Caramelized Onion, Olives and Mozzarella Roasted 

Cauliflower, Carrot, Rockets & Chickpeas
with Toasted Anise Dressing

Sweet Potatoes
with Grilled Pineapple & Cilantro

Honey Roasted Sweet Potato, Baby Spinach & Thyme Butter

Roasted Squash, Mushroom, Dried Cranberries and Cinammon Butter

Candied Orange Carrots

Carrots with Cumin Seed Oil, Sunflower Seeds & Parsley

Maple Glazed Carrots and Pan Roasted Fennel

Grilled Summer Vegetables & Balsamic Reduction

Summer Corn and Edamame Succotash

Green & Yello Zuchini 
in Light Cream Sauce with Fresh Mint

Red Cabbage Slaw
with Carrots, Sunflower Seeds, Sprouts, Lemon & Jalapeno Cabbage with Chickpeas, Black Onion Seeds, Scallions & Coriander Seed Dressing

Red Lentil
with Caramelized Onion

Chickpea Indian Curry
 Carrots, Cauliflowers and Spinach Baked Eggplant, Onion & Spicy Tomato

Classic Potato Gratin

Roasted Rosemary New Potatoes

Yukon Gold Potatoes
with Rosemary, Thyme & Olive Oil Corn, Rosemary & Bacon Pudding

Spinach, Manchego Grits Fritattas

Marinated Organic Tofu
with Miso Dressing & Chile 

Sauce Soy Glazed Tofu and Roasted Carrots

Lemongrass Tofu Steak
with Ginger Brown Rice

 

Pasta & Grains

Pasta Primavera (Spring Vegetables)

Mediterranean Pasta
with Artichoke, Olive Chutney, Mint & Feta

Pasta Puttanesca
with Olives, Capers & Tomato

Tagliolini
with Roasted Eggplant, Mint and Romano

Fresh Cut Pasta
with Winter Peas, Proscuito, Mint & Light Cream Sauce 

Pasta with Portobello Mushroom, Roasted Garlic and Sun – Dried Tomatoes Southwestern Pasta
with Ancho Chilies and Cilantro Salsa

Spaghetti Con Ceci
with Chickpeas, Pancetta Tomato Sauce & Parmigiano 

Spinach Fettuccine
with Radicchio & Asiago Cheese

Fettuccine 
with Fresh Edamame, Baby Corn & Green Salsa

Lingnuine
with Walnuts, Lemon & Fresh Herbs

Fall Lingunie
with Roasted Cauliflower & Rustic Fall Vegetables

Winter Fettuccine
with Asparagus & Wild Mushroom

Fettuccine, Asparagus, Rocket & Pesto

Winter Penne
with Roasted Sweet Potatoes & Fennel

Summer Penne
with Sun-dried Tomato Pesto & Parmesan

Linguine
with Cauliflower, Garlic & Bread Crumbs

Tuscan Spaghetti
with Rich Tomatoes Sauce, Basil, Olives, & Fresh Mozzarella

Penne
with Marinara Sauce and Grilled Vegetables

Summer Orecchiette
with Shitake Mushrooms and Sugar snap Peas

Sping Orecchiette
with Broccoli Florets and Chickpeas

Wild Mushroom Orzo

Orzo and Feta
with Lemon Caper and Kalamata Olives

Summer Orzo
with Edamame and Summer Corn

Lasagna Noodles
with pesto & Summer Vegetables

Three Cheese Raviolis
with Light Cream Sauce & Thyme Butter

Vegetarian Pad Thai Noodles

Rice Vermicelli
with Smoked Tofu, Red & Napa Cabbage & Cilantro Dressing

Cold Spicy Asian Noodle
with Crunchy Vegetables

Wild Mushroom Sesame Noodle

Miso Butter Risotto
with Edamame

Asian Risotto
with Shitake Mushroom & Smoked Tofu

Wild Mushroom & Goat Cheese Risotto

Butternust Squash Risotto
with Cripsy Leek and Ginger Butter

Israeli Couscous
with Yellow Bell Peppers, Cucumber, Spring Herbs & Ricotta Salata 

Cous Cous Pilaf
with Wild Mushroom and Fresh Herbs

Polenta
with Roasted Eggplant, Onion, & Tomatoes

Three cheeses Polenta
Parmesan, Ricotta & Mascarpone & Sautéed Cremini